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Mar 11, 2007 12:40 am Who put coconuts in my soup?!
MICHELLE ROTHWELL
Want to warm up on cold winter days? This recipe is a winner:

Coconut Milk Soup

1 ½ qts. Chicken stock 1 Tbsp grated fresh ginger
1 ½ cups coconut milk 8 oz whipping cream
1 lb chicken cut into small cubes 2 – 4 Tbsp fresh lime juice
3 jalapeno chilies, diced Chopped cilantro for garnish
(keep seeds HOT, no seeds MILD)

Simmer all ingredients until meat is cooked through. Garnish with cilantro. Serves 6 – 8.

Buen apetito,
Michelle

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