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| May 07, 2008 5:42 pm |
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re: Bunk House Recipe Corner |
Mikey Mc
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Here's a recipe, that I started when trying to make spaghetti sauce one night back in the early 80s and then worked on for a couple of decades until I had a recipe that I could really be proud of...
Mikey's Flavorful Chili
6 lbs Ground Chuck
2 Large Baking Potatoes
4 - 6oz Cans Tomato Paste
1 - 10oz Can Tomato Puree
1 - 15oz Can Ricos Condensed Cheese Sauce
1 - 1.31oz Package Sloppy Joe Seasoning
1 - 1.37oz Package "Thick and Zesty" Spaghetti Sauce Mix
1.5oz Gebhart Chili Powder
1 Tablespoon of Black Pepper
1 Teaspoon Garlic Pepper
4 Cups Water + Water Needed To Rinse Out Cans
Pour 4 Cups Water into pot and heat it on stove at a little higher than simmering temperature, empty Tomato Paste, Tomato Puree, & Cheese Sause, rinsing each can twice with water and spoon and pouring into pot, stir in Sloppy Joe Seasoning, Spaghetti Sauce Mix, Chili Powder, Black Pepper, & Garlic Pepper, stir once every two or three minutes...
Peel Potatoes and run them through a cheese grater, rinse thouroughly and put them in pot, stir once every minute or two...
Brown Ground Chuck until fully cooked (either 1 or 1 1/2lbs at a time), drain grease, and put into pot...
Turn heat down to simmering temperature and place lid on pot, take lid off to stir every four or five minutes for an hour, then enjoy!
Mikey Mc
http://www.iamnotagenious.comPrivate Reply to Mikey Mc (new win) |
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