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| | Post New Topic | | End of the Line Ham Casserole | Views: 333 | | Feb 09, 2009 12:30 pm | | End of the Line Ham Casserole | # | 
Gazelle Simmons | | Steaming hot casserole using left over ham with potatoes topped with bubbly Parmesan cheese.
Prep Time: 15 Minutes
Cook Time: 1 Hour 20 Minutes
Ready In: 1 Hour 35 Minutes
Yields: 6 servings
INGREDIENTS:
1 (10.75 ounce) can condensed cream of celery soup
1/2 cup milk
ground black pepper to taste
2 potatoes, sliced
1 onion, sliced
2 cups cooked ham, diced
2 tablespoons grated Parmesan cheese
DIRECTIONS:
1. Preheat oven to 375 degrees F (190 degrees C).
2. In an 8x8 inch casserole dish, combine cream of celery soup with milk and a good grind of pepper. Layer potato slices, onion slices and ham on top and cover. Bake for 1 hour. Remove cover and sprinkle with parmesan or other grated cheese. Bake uncovered for another 20 minutes.
Nutrition facts (per serving):
Protein 15.3g. Carbohydrates 16.4g. Cals from Protein 26%. Cals from Fat 44%. Sodium 456mg. Calories (kcal) 16.4. Total Fat 11.2g. Fiber 1.3g. Cals from Carbohydrates 28%. Cholesterol 51mg.
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Gazelle Simmons, Virtual Asst/Owner of Admin Services, http://www.admnsrvcs.com
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Satisfied Customer and Marketing Executive at Melaleuca
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