|
|
|
|
| The Kathy's Corner Kitchen Network is not currently active and cannot accept new posts |
| Stir-Fry Turkey Breast with Cranberry Glaze | Views: 134 |
| Oct 22, 2007 12:14 pm | | Stir-Fry Turkey Breast with Cranberry Glaze | # |
*Shelly* Classy & Chic | | Stir-Fried Turkey with Cranberry Glaze
1 turkey breast
2 tbsp. sunflower oil
2 tbsp. gingerroot
1/2 c. fresh or frozen cranberries
1/4 c. canned chestnuts
4 tbsp. cranberry sauce
3 tbsp. light soy sauce
salt & pepper to taste
Remove any skin from the turkey breast and thinly slice the turkey breast into strips. Heat the oil in a large preheated wok. Add the turkey strips and stir-fry for 5 minutes or until cooked through. Finely chop the gingerroot and add the gingerroot and cranberries to the wok and stir-fry for another 3 minutes or until the cranberries are soft.
Add the chestnuts, cranberry sauce and soy sauce and season to taste with the salt & pepper and allow to bubble in the wok for 2-3 minutes.
Serve immediately!
~* Shelly *~
http://my.tupperware.com/Ravish30
http://www.naturalbeautysoaps.net/shellyhill
HNB ~ Ask Me For FREE Samples ~Private Reply to *Shelly* Classy & Chic |
| Oct 24, 2007 9:30 pm | | re: Stir-Fry Turkey Breast with Cranberry Glaze | # |
Kathy Clark | | Hello Shelly,
Thanks for dropping by and visiting with us. Thanks for
this delicious sounding recipe. Makes me hungry. Always
looking for something to do with left over Turkey.
Kathy
Jim and Kathy Clark, Alabama
http://www.JimAndKathysCorner.com
http://www.SelectiveMarketingVentures.com
My New NETWORK: http://kathyskitchen-network.ryze.com/Private Reply to Kathy Clark |
 |
|
|
