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About
| Have: | confidence, Cooking skills | |
| Want: | to own and run a Thai restaurant in the town |
| Title: | Regional Execurtive Chef |
| Company: | Republic of Noodles, Goa |
| Industry Category: | Food & Beverages |
| Industries: | HOTELS, RESTAURANT, |
| Home: | Bangalore, karnataka India |
| From: | Guwahati, Assam India |
| Universities: | Institue of Hotel Management and Catering Technology Guwahati |
| Interests: |
| Experience: | ||||
| Executive Chef | Feb 2006 - Oct 2007 | |||
| SAIGON | Food & Beverages Industry | |||
| Chef de Partie | Mar 2005 - Jan 2006 | |||
| Goa Marriott | Food & Beverages Industry | |||
| Chef de Partie | Jun 2004 - Feb 2005 | |||
| Intercontinenetal The Grand Mumbai | Food & Beverages Industry | |||
| Kitchen Executiev Trainee | Oct 2000 - Apr 2004 | |||
| Oriental Cuisines Pvt Ltd | Food & Beverages Industry | |||
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