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Apr 27, 2005 5:49 pm |
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re: Beat the HEAT with a MANGO |
Kanchana Ravichandran
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Hi All, Harish thanks for giving me an opportunity to air my culninary skills. Well here goes - we all simply love "Mambara Morekozhambu". Can be done in 5 minutes straight and tastes so exotic. Just beat the curds, add salt, turmeric powder (a pinch), and peel ripe managoes, the more rotten it is, the taste is good - just cut off the rotten portions and mix it with the beaten curds. Grind coconut, green chillies, dry chillies and add the paste. Simmer in low flame and season it and viola ur delicacy is ready to be consumed. Can be taken with rice, savai, dosas, a delicious treat. My hubby treats me as royalty when I make this dish - ;-D and its the easiest...ha ha ha. So don't tell him that. kanchanaPrivate Reply to Kanchana Ravichandran (new win) |
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