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| May 31, 2005 9:24 am |
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re: re: re: re: re: re: re: re: re: re: re: re: On your palate - Chennai |
Raghav MK
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Heyyyyyy,
This is unfair - a discussion about food and I havent been involved :(
After reading thro, I list out some favourite joints of mine. And you can rest assured as these are from a true gourmet and a hard-core chennai-ite.
For the class-unconscious (Strange terminology?), the roadsite eateries are the best places to have some amazing parotta - servai, and they are all around.
Podi dosa at Brilliants (that man must have made a fortune by now, and Brilliants is more famous for this than the institute itself :))
Mylai Karpagambals is a good place - one must check it out. Very close to the temple. Their sambar is awesome.
Ratnas cafe - off Alwarpet junction is another sambaresque joint!
Beijing Blues used to be good - they closed shop. Dunno if they are around now.
For the late-nighters, Dasaprakash on PH Road is a heaven - piping hot idli-sambar anytime!
If you want to do Italian, Little Italy is the latest joint to hit the town - though I must say I wasnt impressed with their customer service. (A tad expensive, maybe)
For Punjabi - Try the dhaba on Cenotaph Road.
If you want to try Chinese and strictly Chin Veg Hoon (thats chinese for Main Chinese Vegetarian hoon :)) - try this place called 'heaven and earth' or whatever on Mount Road - dont quote me on this, I havent been there yet.
More later. :)
Cheers
RagzPrivate Reply to Raghav MK (new win) |
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