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Chef's Corner

Jun 23, 2005 2:40 pm

re: re: re: The Witches' brew!(Highly recommended :-))

Don't give up at halftime. Concentrate on winning the second half

One of very good friend says this.. i love shark meats too. eaten it once in Africa

I once had a big fish fry and served cobia and shark and most of the guests picked the shark as their favorite. Considering how good cobia tastes. That's one heck of a testament to shark meat.

Once you decide to keep a shark, remember that it should be killed immediately. After the fish is dead, remove the head and tail and allow it to bleed off the side of the boat. Once the fish is completely bled, put the fish in an ice chest.

My favorite way of cooking shark is to let it marinate in a 50/50 mixture of vinegar for three hours before cooking. Beer is another good marinade for shark. After marinating, I cut it into 1/2 inch steaks and fry it like any other fish. It's also very good grilled with lemon pepper or garlic salt.

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