| atul khot
|| Dear all,
After some search, I got one from a friend of mine (made in indore).
The food tastes great and you feel light after eating.
Just yesterday, I left some eggs to boil in the morning and they were so well cooked - just tasted great.
And Basmati rice, when cooked, the grain was so long and the rice so light - simply yummy.
However, tadka does not work - you have to do the tadka outside and put it on the dal and leave it in the sun.
But I can vouch for one thing - it is great fun - Just you have to turn it a bit after a few hours so the glass gets full exposure. But believe me, all that is worth the trouble...
Aaloos, milk, firnee, ghee, dal, rice, chicken, moong fali - we are cooking many things with it ;-)
--- cheerio atul
Private Reply to atul khot (new win)