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Sigfood - The Fine Wining & Dining Network [This Network is not currently active and cannot accept new posts] | | Topics
Any ideas about phodni (tadka)Views: 237
Feb 25, 2009 3:18 pm Any ideas about phodni (tadka)
atul khot Hi all
One simple/quick maharashtrian dish is simple cooked tur dal - and put phodni on it and eat with jowar roti or chapati.
The phodni we make at home is to heat some oil - and once it is hot, add mohari seeds to it and a lot of garlic.
Garlic is the main thing here. Once the garlic becomes reddish/black - this happens very quick, remove it from flame and put it on the dal.
Any other variations you people know?
--- cheerio atul

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