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Sigfood - The Fine Wining & Dining Network [This Network is not currently active and cannot accept new posts] | | Topics
Any ideas about phodni (tadka)Views: 240
Feb 26, 2009 9:04 pm re: re: re: re: Any ideas about phodni (tadka)

Rajesh Tiwari
Thank you Atul and Anand. One more question, do you put anything else in the daal while boiling? i.e. jeera powder, corriander power etc. We usually put salt and turmeric powder when boiling.

Raj

Private Reply to Rajesh Tiwari (new win)





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