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Sigfood - The Fine Wining & Dining Network [This Network is not currently active and cannot accept new posts] | | Topics
Gelling agent (like Gelatin)Views: 272
Mar 19, 2009 10:44 am re: Gelling agent (like Gelatin)
Suman Tripathy Depends what you are making. The veg gelatine is also available. Or you can use china grass.

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