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Sigfood - The Fine Wining & Dining Network [This Network is not currently active and cannot accept new posts] | | Topics
Gelling agent (like Gelatin)Views: 223
Mar 20, 2009 9:28 am re: re: re: Gelling agent (like Gelatin)
Suman Tripathy Well, use gelatine (veg one) or strawberry jelly crystals (veg) or china grass ( but the taste will change a bit ). No other option i can think of, except the baked one but that has eggs ................

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