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Sigfood - The Fine Wining & Dining Network [This Network is not currently active and cannot accept new posts] | | Topics
Gelling agent (like Gelatin)Views: 208
Mar 21, 2009 7:15 am re: re: re: re: re: Gelling agent (like Gelatin)

SOEB FATEHI
agar agar is china grass . . .


other substitutes are guar gum, corn gum, arrowroot, kudzu, groundnut paste . . . . exact choice of depends on what you are making and the consistency and taste alteration permissible . . .



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