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| May 06, 2008 1:21 pm |
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re: Bunk House Recipe Corner |
John Snyder
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Succulent Southwestern-Style Bar-B-Q Baby Back Ribs
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6 Lbs thick cut Baby-Back
Ribs, in slabs
BASTING SAUCE
1/4 Cup Butter 1/4 Cup Peanut Oil
1/2 tsp Salt 1/2 Cup Minced Onion
1 tsp Pepper 4 Cloves Garlic (Peeled
4 Tbl Fresh squeezed and Minced
Lemon Juice (2 Lemons) 1 Cup Chicken stock
1 tsp Garlic Powder 1 1/2 Cups Ketchup
2 Tsp Texas Chili Pdr. 1/2 tsp Tabasco Sauce
1 1/2 tsp Paprika
1 tsp Louisiana-Style
Hot Sauce.
1 Tbl Worcestershire
Sauce
2 Cups Beef stock
BARBEQUE SAUCE
1/2 tSP Paprika
2 tsp Dry Mustard
Dash tsp Thyme
1/2 tsp Cayenne Pepper
Tbl Lemon Juice
1 Tbl Smoke Flavoring
1/4 Cup Butter
1/4 Cup Veg. Oil
3/4 Cup Water
1/4 Vinegar
1/4 Cup Molasses
1/2 tsp Tabasco Sauce
Dash tsp Thyme
3 Tbl Brown Sugar
1/2 tsp Cayenne Pepper
2 Tbl Worcestershire Sauce
1 tsp Salt
1 tsp Pepper
1 Bay Leaf Broken in Half
Using a covered grill, prepare fire for indirect cooking, using Mesquite Briquettes or chips with reg Charcoal. Let fire burn down to glowing white coals (45 Min-1 Hr.)
meanwhile, prepare Basting Sauce by mixing ingredients together in a 1 1/2 quart No aluminum saucepan over Medium heat. Heat until butter melts. Stir to Blend; set aside.
When Charcoal is ready, push briquettes to edges of grill. Place a flameproof container filled with water in center of coals. Mop bony side of pork slabs with basting sauce; place ribs, basted side down, about 8 inches above hot water in center of grill. Moisten upper side of ribs with sauce. Cover and allow ribs to cook slowly 2 1/2 hours, basting every 15 minutes. Leave bony side down until last few minutes of cooking. Add a few fresh Briquettes to fire every 30 minutes. Rotate air holes in grill lid every 30 minutes to keep charcoal from going out.
While ribs cook. prepare barbeque sauce, melting Butter with the oil in heavy saucepan over Medium Heat. Add Onion; sauté until slightly caramelized, about 5 Minutes. Add remaining ingredients, raise heat and boil for 10 Minutes, Stirring Frequently. Reduce Heat, cover partially and simmer 1 Hr., Stirring Occasionally.
When Pork is nearly done, turn meaty side down and brown well. To serve, cut pork slabs into serving portions; cover with Barbeque Sauce. Serves 6-8.
John Snyder
Prof Wordsearch
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