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| May 07, 2008 6:12 pm |
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re: re: Bunk House Recipe Corner |
Reg Charie
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You'll need the following: a cup of water, a cup of sugar, four large eggs, two cups of dried fruit, a teaspoon of baking soda, a teaspoon of salt, a cup of brown sugar, lemon juice and a bottle of whiskey. Sample the whiskey to check for quality.
Take a large bowl. Check the whiskey again. To be sure it is the highest quality, pour one level cup and drink. Repeat.
Turn on the electric mixer, beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar and beat again. Make sure the whiskey is still okay.
Cry another tup. Turn off the mixer. Break to leggs and add to the bowl and chuck in the cup of dried fruit. Mix on the turner.
If the fried druit gets stuck in the beaterers pry it loose with a drewscriver.
Sample the whiskey to check of tonsisticity.
Next, sift two cups of salt or something. Who cares? Check the whiskey.
Now sift the lemonn juice and strain your nuts. Add one table. Spoon. Of sugar or something.
Whatever you can find.
Grease the oven. Turn the cake tin to 350 degrees.
Don't forget to beat off the turner.
Thfrow the bowl out of the window, check the whiskey again and go to bed.
RegPrivate Reply to Reg Charie (new win) |
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