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Jul 18, 2008 12:17 am |
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re: re: re: re: Backyard Burner Barbie-Q - Recipes that sizzle. |
John Snyder
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RECIPE: GAME POT ROAST W/DUMPLINGS 4 LBS. VENISON ROAST 1 CUP CELERY, SLICED 2 T. OIL 1 PINT RED POTATOES (8) SALT & PEPPER 1 PINT PEELED TOMATOES 1 PINT ONIONS QUARTERED 2 BAY LEAVES 2 T. GARLIC, CHOPPED 1 QT. BEEF BROTH 1 CUP CARROTS, SLICED BISQUICK AS NEEDED METHOD: Place 13 coals under a 12 in. Dutch oven. Place the lid on top and let oven heat up. Rub roast with oil & spices Place meat in oil in oven and brown on all sides. Add rest of ingredients Cover and place 12 hot coals on lid. Rotate oven 180+ every 20 min. Cook over even heat for 2 hrs. Carefully cover and place 12 hot coals on lid. Rotate oven 180+ every 20 min. Cook over even heat for 2 hrs. Carefully remove meat and place on cutting board. Mix Bisquick dumplings-their recipe. Add dumplings to the broth and cook for about 20 min.. Place the sliced meat in bowls, top with broth, vegetables, and dumplings.
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