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| Aug 02, 2008 9:07 pm |
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re: re: re: Backyard Burner Barbie-Q - Recipes that sizzle.: Secret Sauce |
John Snyder
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Wasn't sure where to put this one, Eileen got me curious about my Old Network so I went searching it and found a curiosity with a bit of humor in it. It was posted by Althea Garner in 2995. Since it has to do with eating thought I would post it here.
"Well, laugh if you will, but I HAVE eaten elephant meat! It's tasty, too! In Africa, elephants are culled (to maintain safe numbers, since elephants eat a huge amount of foliage every day) and the meat (in particular, the trunk) is a delicacy that only the wealthy can afford and even then, not on a regular basis. I was able to try dishes such as these when I was in the hotel industry and our chefs prepared unusual dishes for banquets in honor of visiting dignitories.
It might not sound relishing but properly prepared, elephant trunk is very tasty, as is crocodile meat - Croc Cocktail is just divine - a little like lobster.
Has anyone else tried any off-the-wall dishes? The LaRousse Cookbook includes a recipe for Baked Camels Hump... anyone tried that?
:)
(Remember, I am NEVER too busy for your referrals!)
Althea Garner
Realtor
First Team Real Estate
Huntington Beach South
http://firstteam.com/altheagarner/
We don't sell houses - we fulfill dreams"Private Reply to John Snyder (new win) |
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