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ABHP - A Bit of Humble Pie [This Network is not currently active and cannot accept new posts] | | Topics
Backyard Burner Barbie-Q - Recipes that sizzle.Views: 510
Aug 24, 2008 3:13 pm re: re: Quick Frige Pickles - Small batch

Bobbi Jo Woods

Glad you like it! Hope you can use it.

Anyway. If you like your pickles super-crunchy and not too-soaked with brine (like I do), you can start eating these in 24-48 hours.

I put 2 peppercorns, a couple extra mustard seed, diced onion/garlic, and just a dash or two of red pepper flakes, and mine turned out pretty spicy!

I just noticed I spelled "fridge" wrong in my topic subject line :(

PS - Y'all are killing me with your crazy animal meat recipes! *shudders*

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