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| Jun 20, 2009 7:05 pm |
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re: BJs Summer Recipes - Cool & Zesty Italian Pasta Salad |
Eileen Brown
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Thanks BJ! I commented uh, somewhere else about your
recipe. I just finished writing the PLF Newsletter
yesterday and in that newsletter I placed a recipe that is
SO simple, and because it has those little marshmallows in
it, kids love it.
Eileen's Apple Salad
3 to 4 Apples – washed, quartered, cored and chopped.
2 cups small marshmallows.
½ cup chopped walnuts.
½ to 1 cup real mayonnaise.
Dump all together in a large bowl and toss, coating dry
ingredients well.
Variation: add ½ to 1 cup chopped celery for a little
extra crunch.
Note: Can be served as is or left overnight in the
refrigerator. Left overnight the salad becomes much
sweeter as the marshmallows and mayonnaise mingle. Tart
apples are a great choice for this recipe. If it seems a
little dry after sitting overnight simply add a bit more
mayo and/or milk to moisten. Enjoy. ☺
Eileen :D
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ABHP - JOIN this ACTIVE Ryze Network! - http://abhp-network.ryze.com/Private Reply to Eileen Brown (new win) |
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