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| Jun 29, 2009 3:38 pm |
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Italian Roast Beef sandwiches in the Crock pot - BJs Summer Recipes |
Bobbi Jo Woods
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Crock pot Italian Roast Beef Sandwiches
Arby's, eat your heart out! This is a great recipe for summer, because a crock pot uses little energy and doesn't heat up the whole kitchen when it's hot out.
This pairs nicely with the Cool & Zesty Italian Pasta Salad recipe I posted earlier.
INGREDIENTS:
* 1 5 lb Rump Roast
* 1 pkg dry Italian Dressing Mix
* 1 Bay Leaf
* 1 tsp Garlic Powder
* 1 tsp Parsley
* 1 tsp Onion powder
* 1 tsp Basil
* 1 tsp Oregano
* 1 tsp Black Pepper
* 1 tsp season salt
* 3 C Water
DIRECTIONS:
Combine water with dry salad dressing mix, salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder and bay leaf in a saucepan. Stir well, and bring to a boil.
Place roast in slow cooker, and pour salad dressing mixture over the meat.
Cover, and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours. When done, remove bay leaf and slice or shred meat.
Serve on rolls, with juices from pot. I like to use hoagie rolls, whole wheat old-fashioned hamburger buns, or French petite rolls (small baguette rolls).
Store leftover slices/shreds in juices.Private Reply to Bobbi Jo Woods (new win) |
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