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Jul 11, 2009 7:40 am |
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BJs Summer Recipes - Frozen Cranberry Whip Salad |
Bobbi Jo Woods
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Just found this one on the Internet too. Apparently, it's an heirloom recipe, from a "country style" recipe collection someone picked up at an auction, and spans several generations and over six decades of great cooking. Quick and easy frozen dish, makes for a great side dish or dessert.
INGREDIENTS:
16 oz whipped cream or non-dairy whipped topping 16 oz can cranberry sauce (whole, not jellied) 15 oz can crushed pineapple, well drained 3 sliced bananas 1 cup chopped walnuts
DIRECTIONS:
Combine all of the ingredients. Spoon into a mold or bowl and freeze. Unmold and serve.
Makes 10 servings.
Tip: Pineapple chunks or shapes can be used in place of the crushed pineapple, and pecans or almonds would be good in place of the walnuts. Private Reply to Bobbi Jo Woods (new win) |
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