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Backyard Burner Barbie-Q - Recipes that sizzle.

Mar 10, 2010 7:52 am

Ericka's bbq meatballs have my mouth watering

Bobbi Jo Woods

Hey, Ericka...welcome to the group!

I myself tend to like a spicier bbq sauce, I will often add tumeric, paprika (smoked or regular sweet kind), black pepper, cayenne pepper (just a dash), garlic powder, and sometimes liquid smoke and/or diced fresh onion or dehydrated minced onion (when don't plan to use it right away, put it in the fridge for later).

Your meatballs sound delish! Care to share the recipe? I mean...besides your chili sauce addition.

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