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Liquors of the World Thread - Fact and Fiction - Info & Fun

Nov 10, 2006 6:13 am

re: Liquors of the World Thread - Fact and Fiction - Info & Fun

Malini Suryanarayanan

I find that liqueurs are gaining popularity now, as an aperitif or even an after dinner drink. Be it Sambuca, Lemonchello, or Creme de Cassis (pardon my spelling). All of them make great flavoring agents in baking.

Even Absinthe seems to be rearing its head!

Malini
http://www.nakeddesserts.com

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