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| Aug 06, 2006 4:24 pm |
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re: re: re: re: re: Moving right along now...! |
Martin Thomas
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Good Morning from New Zealand everyone .
Thank you for the Bithday wishes. Max and Lily had a splendid day, and so it seems did all the guests.
Jenifer didn't prepare her "famous" eclairs this time, as the birthday cake was layers of meringue with cream, and she felt there would be too much cream altogether...
Our "PINK" menu...for those who have interest:
Hand rolled sushi with [pink]smoked salmon and avocado, made with brown rice.
Tiny spinach and fetta tarts in Phyllo pastry topped with [pink]Beetroot salsa.
Fresh baked miniature spiced rolls with [pink]smoked salmon and white bean puree.
Home made short pastry cookies topped with brie and Jenifer's pink Quince aoli.
Tiny Pink potatoes, just cooked, sliced in half and drizzled with Truffle Oil.
And for sweet things:
Jam tartlets made with ground almosd pastry, topped with fresh whipped cream.
Jenifer's homemade florentines with pink diced cherries.
Home made old fashioned cocunut ice.
Mocha Torte with Fresh cream and strawberries.
Layered meringue cake with fresh cream, frozen strawberries, fresh cherries and rose petals for the birthday cake...
Pink sparkling grapejuice for the children, and Champagne cocktails with french rose syrup for the adults.
MMMMMMMMMMMmmmmmmmmmmmmmmm!
Wish you could have been here...Perhaps next year I should send out the invitations earlier!
I must figure out how to post a picture on this system...
Martin, Jenifer and family.
Private Reply to Martin Thomas (new win) |
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