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The Heat is On!Views: 259
Feb 26, 2009 7:31 am re: re: re: re: re: The Heat is On!

Basab Ghosh
Sorry, I can only give drinking tips, not making tips!

From my memory I can say that one has to put whole raw mangoes on the flame and roast it till the skin is charred, then take it out of the flame, remove the charred skin and squeeze the mango pulp into liquid, strain it, add salt or sugar (according to taste) to the juice and drink it. I only performed the last part, so the memory about the rest is somewhat vague.

But I am sure if you google for it, you will find a recipe on the net.

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