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Feb 26, 2009 3:38 pm |
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re: re: re: The Heat is On! |
Kanchana Ravichandran
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Senthil, It was exactly during the packaged Tender Coconut was the Jelly form. The person who introduced it to Chennai, earlier had tasted it in Thailand and as he was not able to get their secret formula had to buy it from him and thats how in Chennai we got an opportunity to even know abt this product.
I thought it would take off v well in Tamil Nadu cause of the Summer season throughout the year but somehow there were no takers expect for a handful. There were also vending booths at stragegic locations but that too didn't do too well and I assume they jus wound up and left cause there is no sign of it anywhere.
Am told chemicals were added to make it as close to the orginal and for preservation. Though priced at Rs. 5 a glass, it was not too popular.Private Reply to Kanchana Ravichandran (new win) |
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