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| Sep 20, 2006 4:52 pm |
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re: Cooking Food - - Pasta - Pesto Calabrese |
| Suman Tripathy
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Ok here's how it goes........... ( Lalit hasnt used any vegies in his pasta. It's plain )
Pasta ( Fusilli or even shell one will do ) - 100gms
Tomato - 150 gms ( abt 3 large or 4 )
Vegetables ( beans, carrot, cauliflower ) OR ( spring onions, carrot, mushroom ) OR Non-Veg ( boneless chicken, mushroom ) - 200 gms ( total )- cut into thin strips
Olive oil - 2 tbsp
Cheese Spread - 1 tub ( 200 gms )
Milk - 150 ml
Low Cal Cream - 150 ml
Salt - to taste ( put less as cheese is there )
Dry Thyme - 1 tbsp
Pepper pwd
Chilli flakes
Grated Cheese
Heat Olive Oil in a non stick kadahi / saucepan. Crush the thyme and put. Add ur veg / non veg combo and fry till abt jst done - dont over cook or soften 2 much. Add salt, pepper pwd and chilli flakes ( to taste ) - adjust accordingly. Saute for a mt.
Chop & puree the tomatoes and add to the pan. Cook 4 sumtim, till the rawness goes. Add cream & cheese spread and give a boil. Add the boiled Pasta and mix well. Simmer 4 a short time only. Lastly add the milk and simmer. Remove onto a serving dish and sprinkle some grated cheese on top and some chilli flakes. Serve warm.
Makes a one-dish meal. To complement it, u can serve some soup and toast and mayb add on some cutlets or even veg / chicken lollipops. MAMA MIA ! ! N'JOI ! !
Private Reply to Suman Tripathy (new win) |
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