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Konkan Tourism [This Network is not currently active and cannot accept new posts] | | Topics
cusine of konkan region....what is it ?Views: 232
Nov 22, 2007 11:34 am re: re: cusine of konkan region....what is it ?

to add to Swati's post,

Amsul or Kokam is an important fruit used in konkan - you may have heard of solkadhi - it's prepared with amsul extract.

Then again fruits like mango, jackfruit, cashew and banana are used in preparation of vegetables.
The pulp of mango, jackfruit is dried like a sheet in the hot sun - you get amba poli, phanas poli, etc..


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