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Gluten free lasagnaViews: 907
Aug 04, 2014 10:52 pmGluten free lasagna#

Sharon Brown
I discovered since going gluten free that you can substitute squash for the pasta and make a wonderful casserole.
cook 1 pound lean hamburger meat with onions and bell peppers.
then add one can of Hunt's original spaghetti sauce-(it is gluten free)
slice zucchini or yellow squash or a mixture of both kinds into thin slices and place in the bottom of a 9 x 13 casserole dish.
pour the meat and sauce mixture over the squash and sprinkle with grated cheese-- (whatever kind you like best)
Bake at 375 for about 40 minutes

you can modify this recipe to your own preferences-- it tastes great every time.

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