Buy Ethereum and Bitcoin Get started with Cryptocurrency investing

Home Apply for Membership About Ryze

Sigfood - The Fine Wining & Dining Network Previous Topic | Next Topic | Topics The Sigfood - The Fine Wining & Dining Network Network is not currently active and cannot accept new posts Shengadanyachi (groundnut) aamti (yet another Marathi delicacy) Views: 1971 May 16, 2008 6:41 am Shengadanyachi (groundnut) aamti (yet another Marathi delicacy) # atul khot Dear all This is very simple to make and tastes yummy with Bhagar (wari) - or with steamed rice... Take a handful of ground nuts and fry them. Then grind them in mixer for a coarse powder (not too fine please). Make fresh paste of garlic and hari mirchi and little ginger. Heat oil in a kadai and put jeera. Put the nuts powder and the garlic paste, fry for a little while (very little while) and then add water (three/fou cups - it becomes thick very soon). Add salt to taste. Cook on slow flame (covered)... Serve hot ;-) --- Cheerio atul Private Reply to atul khot May 19, 2008 3:13 pm re: Shengadanyachi (groundnut) aamti (yet another Marathi delicacy) # Inez. Thanks for this nice recipe. Tried it as is first and the second time round added curd and water mixture. Became like a kadhi -which I really enjoyed. Private Reply to Inez. Previous Topic | Next Topic | Topics Back to Sigfood - The Fine Wining & Dining Network

Ryze Admin - Support   |   About Ryze © Ryze Limited. Ryze is a trademark of Ryze Limited.  Terms of Service, including the Privacy Policy